
“I Caught My Father in an Affair” Club
My favorite way to eat eggs is sunny side up. I take pride in frying them into two impeccable gold domes, the whites congealed perfectly beyond the mucous texture. When I dunk dry toast into warm yolk, a satisfaction spills over me; this is my comfort food. I have been making myself eggs this way for thirty years, and every single time I crack a … Continue reading “I Caught My Father in an Affair” Club