“Cooking with Love” Club

I laid out my produce across my kitchen table and it looked like I spilled my basket from the farmer’s market. Everything was raw and rough. Sweet potatoes still dusty under their coarse orange skin, red onions with their crunchy shedding outer layer, multicolored carrots whose color will pop once peel them. The broccoli sat in a bunch wrapped by a tight rubber band, heads … Continue reading “Cooking with Love” Club

“I Came of Age at a Donut Shop” Club

Over a cup of coffee and a donut, a person will spill their secrets. Do not underestimate the magical unravelling power of a cruller and a cup of Joe; it is the elixir of truth. In our society, donut shops connote happy imagery: syrupy goodness oozing between puffs of powdered sugar. Not for me, though. One whiff of honey glaze singes the insides of my nostrils … Continue reading “I Came of Age at a Donut Shop” Club