
“Not Worth Calling Customer Service” Club
Yesterday I used my new range for the first time. I cut up my onions, garlic, peppers, carrots, had water boiling for pasta, and began to use a second burner to sauté meticulously sliced and diced vegetables. Only I noticed when I turned on the second burner, the first one’s flame decreased by half. When I turned on the third burner, all three flames dwindled. … Continue reading “Not Worth Calling Customer Service” Club